Aim:- the course is designed keeping in mind the industrial requirements and equipping students for a bright career in bartending and showmanship.

     course contents

1. Introduction
2. Alcoholic beverages and classification
3. Beer
4. Spirits
5. Wines
6. Cocktails
7. Mocktails

teaching methodology 

1. Introduction
2. Lecture
3. Practical demonstration
4. Presentation of the product

5. Handling equipment